Guide My Italian Kitchen

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As for proteins, you can choose to incorporate chicken or shrimp. You can also choose to include more than one sauce into your pasta many students often mix alfredo with marinara. I'm not exactly sure if the same "mixing" rule applies to proteins, but definitely do not hesitate to ask the cook if you can do so. Next, make your way to the register once again, by walking down to the left where another employee will be able to assist you. Don't stress if your pasta is not yet at the register, as the cook or another employee will make sure to bring it there for you to pick up.

If there is fresh bread available, you will most likely be offered a slice or two , along with a drinking cup, silverware, and finally, some garnishes for your pasta or salad. Once again, however, if you are not offered these options, then definitely make sure to ask the employee if they would be able to provide them to you. Garnishes can include parmesan cheese, a blend of herbs, crushed red pepper, oregano, truffle oil, and balsamic glaze.

It is also a very good idea to present the employee with your UCF ID card at checkout, as this will cause a discount in the final price of your meal. My Greek Fan Washington We were very fortunate. The owner waited on us for our anniversary dinner. He had many good suggestions, including the wine -- an '08 "Spyros Hatziyiannis" from the island of Santorini.

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A very nice white equal to a very fine Chardonnay. The Dolomades appetizers were very different and tasty. We fought over them. Our entrees tasted like a foreign country, and the baclava a la mode was spectacular. We walked out the door surprised to see we were back in America, and happy to think we would sleep in our own beds. My Greek is unpretentious and family friendly. The bar looks like a nice place to eat if you do not enjoy the company of children. I can't wait to try their lunch menu. The owner has a true heart for service and made our quiet celebration memorable.

We visited to celebrate our daughter's acceptance to start Running Start at Pierce College for her junior and senior years of high school. We wanted to go someplace different, to taste some different tastes. This was the perfect place. I was greeted by the owner, and treated with the utmost respect and kindness. There was also live piano music. It just made our special night really special for our family. We chose to do the OPA! Everyone who visits should try this.

The entrees were all exceptional. Everything was what you expected Greek food to be. Fire roasted vegetables that you couldn't get enough of. My husband had the lamb shank. About a pound and half with vegetables. My husband stated it was the best lamb he had ever ate. My chicken was moist and tender, and the green beans are to die for. We wanted to thank the owners for making our visit so nice and memorable.

This is our new restaurant. I'm looking forward to taking others, and trying different dishes. Please try it out. You will not be disappointed. Dinner was great! My wife and I were both impressed with how good the food was. The salad was fresh ingredients.

The Lamb was cooked medium rare to perfection, and my vegetables were perfect. My wife kept raving about how good her spaghetti was.

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You really impressed us! We will be back, and we will tell lots of friends! Thank you for doing such a great job!

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I know you guys are going to have great success. Dave T.

My Italian Kitchen by Laura Cassai | Hardie Grant Publishing

Washington Thank you so much for the fantastic wedding reception! It was perfect, and everyone was so attentive to us. Our guests loved the food of course , and had fun sampling the different wines. Thank you so much for treating us so great! Robin G. Everything was incredible, the wine, the food, the service and atmosphere, everything. We very much enjoyed ourselves, and I would highly recommend My Greek to anyone visiting the Puyallup area.

Thanks for taking such good care of us! Jessica R. My wife and I just spent our 2nd anniversary here, and planned on a movie afterwards. We ended up skipping the movies and staying in the restaurant to enjoy the ambiance.

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The owners of the restaurant, Nader and Sam, are the nicest people that my wife and I have met since we have been in Washington. Nader actually waited on us and treated us more like family instead of just a couple off the street. You have to experience this amazing place!! Please go and see for yourselves, and have the same enjoyment that my wife and I had. Besides, it would give a wonderful older couple the chance to keep doing something that they love!! The wife and I will be there every other week with our two year old!!!

Oh, and you have to try the Tsantali Imiglykos Nasusa. It's a red wine that is amazing!! For a while I couldn't go one week without my Gyro and fries. I can honestly say I've never been short of amazed and wonderfully satisfied with both the service and overall quality of food and atmosphere.

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I will be there this Friday, and many more Fridays to come! This has easily become my home away from home. Julia Mueller. Martha Stewart's Vegetables. Editors of Martha Stewart Living.


The Perfect Scoop, Revised and Updated. David Lebovitz.