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Vegetable Samosa. Two pieces. Spiced potatoes with peas, onion and fresh coriander filled into the pastry, and deep-fried. Keema Samosa. Two per serve. Spiced minced meat seasoned with fresh herbs and spices filled into a pastry and deep-fried. Machi Pakora.

Pieces of fish coated in chickpea batter flavoured with mint, lemon, lightly spiced, and deep-fried. Chilli Prawn Goa.

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Prawns sauteed and simmered in fresh garlic, chilli, and spice blend. Papadums Platter. Four papadums served with three accompaniments mango chutney and raita. Tandoori Drumsticks.

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A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs, spices, and grilled in the tandoor. Sheek Kababs. Prime minced lamb mixed with herbs and spices, skewered and grilled in the tandoor oven. Chicken Tikka. Boneless chicken pieces marinated with yoghurt, fresh herbs and spices, and grilled on skewers in the tandoor oven.

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Mixed Entree. Chicken Tikka Salad. A light dish made of fresh garden salad tossed in an Indian style mint yoghurt dressing and topped with freshly cooked boneless chicken. Chilli Chicken. Marinated chicken stir-fried with fresh capsicum, onion and fresh coriander. Chicken Malai. Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews, and spices in a smooth thick gravy.

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Mango Chicken. Boneless curried chicken pieces cooked with ground cashews in a smooth mango sauce. Shahi Chicken. A rich chicken curry cooked in the style favoured by the great Maharajas of India. Mustard seeds and fresh spices, cream and cashews are used to thicken the gravy.

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Gluten-Free GF. Tender pieces of your choice of protein cooked in ground peanut paste, sweet chilli sauce and with a touch of cream. Punjabi Delight. Choice of meat cooked in cream, ground cashews, and basic spices. Punjabi curry of spinach and herbs. Rogan Josh. House special. Your choice of protein simmered with lentils, fresh lemon juice and garlic. Madras Coconut. Traditional South Indian curry made with desiccated coconut, coconut cream, and tamarind sauce.

Hot curry made with several traditional spices. Cooked with freshly prepared vegetables. South Indian curry prepared with tomatoes, onions, fresh herbs, and spices. Meat simmered with black lentil, fenugreek and garlic. Channa Ghosht. Your choice of meat cooked with chickpeas.

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Cooked to perfection with green herbs and spices. Prawn Korma. Prawns cooked with ground almonds and yoghurt with selected spices. Prawn Nariyal. Prawns cooked in a rich sauce with coconut milk and traditional spices. Prawn Vindaloo. A seafood curry prepared with a range of spices, garlic, and ginger and simmered in a special onion sauce. Prawn Masala. Prawns marinated with ginger and garlic then panfried with spices, fresh tomatoes, and coriander. Prawn Palak.

Cooked with spinach and traditional spices. Prawn Subji. Fish Curry. A seafood curry prepared with a wide range of spices, garlic, ginger and a special onion sauce. Thanks for helping! Share another experience before you go. Reviews Write a review. Filter reviews.

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Traveller type. Time of year. Language English. All languages. English French 5. Dutch 1. More languages. Japanese 1. Portuguese 1. Spanish 1.

source link Show reviews that mention. All reviews butter chicken naan curries prawns best indian tasty indian food outdoor seating last night place to eat medium takeaway balmy servings australia. Selected filters. Updating list Reviewed 28 September Little Indian. Date of visit: September Thank IanS Margaret M. Thank Margaret M. Reviewed 19 August Expensive for a basic restaurant. Date of visit: August Thank AlexaFB Leanne W. Reviewed 14 August via mobile Excellent Indian food. Thank Leanne W. Reviewed 5 August via mobile Yummy food.